Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cream scones is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream scones:
- Get 1/2 cups cream
- Take 2 teaspoons sugar
- Make ready 1/2 teaspoons salt
- Take 4 tablespoons butter
- Prepare 2 eggs
- Prepare 2 cups flour
- Get 4 teaspoons baking powder
Instructions to make Cream scones:
- Sift dry ingredients
- Blend in butter with a pastry knife
- Add well beaten eggs and cream
- Turn out onto floured surface
- Roll till 3/4 inch thick
- Cut into triangles
- Place on greased baking sheet
- Bake for 15 minutes in a 450 oven
So that is going to wrap it up for this exceptional food cream scones recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
