Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. Prepare ● For The Proteins
2. Get 4 EX LG Chicken Thighs [skin on - bone in]
3. Get 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
4. Get ● For The Soup Base
5. Get 1 Can Campbells Cream Of Chicken Soup
6. Take 1 Can Campbells Cream Of Mushroom Soup
7. Get 1 Cup Whole Milk [more if needed to thin your mixture]
8. Take 4 Cups Uncle Ben's Instant Rice
9. Make ready 1 (4 oz) Can Drained Mushrooms [more if desired]
10. Prepare 1/2 tsp Fresh Ground Black Pepper
11. Prepare 1/2 tsp Granulated Garlic Powder
12. Prepare 1/2 tsp Granulated Onion Powder
13. Take 1 tbsp Knorrs Chicken Powder
14. Get 1/2 tsp Dried Rosemary
15. Make ready 1 tsp Hot Paprika
16. Prepare 1 (4 oz) Can Sliced Black Olives [topper]
17. Take 1/2 Cup Chopped Green Onions [+ reserves for topper]
18. Take 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
19. Make ready ● For The Options [to taste]
20. Make ready Sweet Corn
21. Prepare Sweet Peas
22. Make ready Thin Sliced Carrots

Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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