Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Get 200 gr Chicken thigh fillet (cut into cubes)
2. Make ready 100 gr Chicken breast fillet (cut into cubes)
3. Make ready 3 tbsp Chruncy Peanut butter
4. Get 200 ml Coconut milk
5. Make ready 2-3 piece bird eye red chilli
6. Make ready 3 cloves Garlic
7. Take 2 cm Ginger
8. Prepare 3-4 stalks green onion
9. Take 1 teaspoon turmeric powder
10. Make ready 1/2 teaspoon cumin
11. Get 1 teaspoon curry powder
12. Take 2 tbsp soy sauce (Kikkoman)
13. Take 2 tbsp kecap manis
14. Take salt pepper ans chicken powder
15. Prepare Roasted Peanut (Chrushed for the sauce)
16. Take Keffir Lime Leaf (for the sauce)
17. Prepare Corriander leaf (finely chopped to garnish)
18. Prepare Calamansi juice or can subtitude with lime juice)

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that is going to wrap it up with this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!