Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Prepare 1 skinless, boneless chicken breasts, cubed
2. Make ready 1 tsp salt
3. Prepare Crushed black pepper
4. Prepare 1 tsp lemon juice
5. Take 1 tbsp oil
6. Get 1 tbsp honey mixed with 1 tsp water
7. Get 1/2 onion (I used red onion)

Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that’s going to wrap it up with this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!