Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked salmon and potato purée. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Salmon and Potato Purée is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready salmon
- Make ready dry Basil
- Prepare baby potatoes
- Prepare cooking cream
- Make ready Parmesan cheese
- Take Crushed chilli flakes
- Take blackpepper
- Get Salt
- Prepare butter
- Prepare garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
