Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. Make ready 3 can short cut green beans, drained (14.5oz)
2. Get 2 can cream of mushroom soup (10.5 oz)
3. Get 2/3 cup milk
4. Make ready 2 packages French fried onions ( 2.8 oz)
5. Take 12 slice bacon, fried till crisp

Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up. mix well.
6. simmer covered for about 5-10 minutes until very hot. stirring often.
7. transfer to serving dish and sprinkle remaining French fried onions over the top.
8. serve with favorite meal.

So that is going to wrap it up with this exceptional food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!