Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken satay peanut recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Satay Peanut Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Satay Peanut Recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay Peanut Recipe:
- Get Ingredients
- Take Chicken:
- Prepare 1/2 cup coconut milk
- Take 1 tablespoon fish oil sauce
- Get 2 teaspoons curry powder
- Take 1 teaspoon sugar
- Make ready 1 tablespoon chopped cilantro
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 2 pounds boneless chicken breast, cut into 17 thin strips
- Make ready 3 tablespoons soy sauce
- Make ready 2 tablespoons rice vinegar
- Take 2 tablespoons sugar
- Get 1/2 teaspoon crushed red pepper
- Prepare 1 teaspoon fresh ginger
- Get 1 tablespoon sesame oil
- Get 1/2 cup peanut butter
- Prepare 1/2 cup low-sodium chicken broth
Instructions to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
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