Recipe of Favorite Chicken satay with spicy garlic sauce

Chicken satay with spicy garlic sauce
Chicken satay with spicy garlic sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay with spicy garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken satay with spicy garlic sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken satay with spicy garlic sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken satay with spicy garlic sauce using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken satay with spicy garlic sauce:
  1. Prepare 300 g chicken (boneless small pieces)
  2. Take 1 cup cube capsicum
  3. Get 1 cup cube tomatoes
  4. Take 1 cup cube onions
  5. Prepare 1 tbsp lime juice
  6. Make ready 1 tbsp ginger garlic paste
  7. Prepare 1 tsp black pepper powder
  8. Get 1 tsp red chilli powder
  9. Get To taste Salt
  10. Prepare For batter , ,
  11. Take 4 tbsp Cornflour
  12. Take 1 egg
  13. Get To taste salt
  14. Make ready 1 tsp black pepper powder
  15. Prepare For sauce
  16. Prepare 2 tbsp chopped garlic
  17. Get 2 tbsp soya sauce
  18. Prepare 1 tbsp chilli sauce
  19. Prepare 1 tsp black pepper powder
  20. Make ready 4 tbsp tomato sauce
  21. Get 1 tsp lemon juice
  22. Make ready 6/7 wooden skewers (soaked in water for 30 minutes)
Instructions to make Chicken satay with spicy garlic sauce:
  1. In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate.
  2. Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter.
  3. Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice.

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