Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zaatar chicken tandoori satay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zaatar Chicken Tandoori Satay is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zaatar Chicken Tandoori Satay is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zaatar Chicken Tandoori Satay:
- Get 250 gm Chicken (boneless chicken breast)
- Prepare 2 tsp Lemon juice
- Make ready 1 Tbsp Ginger garlic paste
- Get 1/2 Tbsp Olive oil
- Get 1/2 Tbsp Tandoori masala
- Get Salt as per taste
- Get 1/2 tsp Red chilli powder
- Get 5 Wooden skewers
- Take 1 tbsp Butter
- Take 1 tbsp Tomato ketchup
Steps to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
So that’s going to wrap this up with this exceptional food zaatar chicken tandoori satay recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

