Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini chicken satay with salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Chicken Satay with salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mini Chicken Satay with salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Satay with salsa:

1. Make ready 1 cup Chicken (boneless in cubes)
2. Take 1 Egg (white only)
3. Get 1 Tbsp Soya sauce
4. Get 1 Tbsp Vinegar
5. Make ready 1 Tbsp Cornflour
6. Take 1 Tsp Baking powder
7. Prepare 1/4 Tsp Salt
8. Take 1/2 Tsp Blackpepper
9. Take 1/4 Tsp Whitepeper
10. Make ready 1/2 Tsp PeriPeri Powder(optional)
11. Make ready 1 Tsp Oil
12. Make ready 1 each Green, Yellow,Red,Orange Bellpepper diced
13. Prepare 1 Tomato (seeds removed)
14. Make ready 1 Tbsp Oil
15. Prepare 1 Red ripe Tomato
16. Get 1 Tbsp Lemon juice
17. Prepare 2 Tbsp Olives
18. Prepare 1/4 cup Pineapple cubes
19. Get 1 Onion (cut in cubes)
20. Take 1 Cucumber to garnish
21. Take For Salsa
22. Get 1 Red ripe tomato flesh
23. Make ready 1 Onion small
24. Get 2 Garlic clove
25. Make ready 1 Tbsp Fresh Coriander
26. Get 1 Green Chilli
27. Take 1/2 Tsp Crush chilli flakes
28. Make ready 1/4 Tsp each Cumin & Coriander seeds
29. Get to taste Salt

Instructions to make Mini Chicken Satay with salsa:

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

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