
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, satay stir fry chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay stir fry chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Satay stir fry chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satay stir fry chicken:
- Prepare stir fry
- Take 1 tbsp peanut oil(any other oil)
- Prepare 1 onion, finely chopped
- Make ready 2 cloves garlic,minced
- Get shallots, optional garnish
- Prepare TENDERISED CHICKEN, OPTIONAL
- Take 250 g chicken breast
- Prepare 3/4 tsp baking soda
- Prepare satay seasoning
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1/4 tsp chilli powder(optional)
- Make ready 1 1/2 tsp curry powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Get satay sauce
- Prepare 1 1/2 tsp smooth peanut butter
- Prepare 2 tsp brown sugar
- Get 1 tsp light soy sauce
- Make ready 2 tsp rice vinegar
- Make ready 2 tsp sriracha(or any other hot sauce)
- Get 1/3 cup coconut milk
- Get 1/4 cup water
Steps to make Satay stir fry chicken:
- Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
- Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
- Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
- Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.
So that’s going to wrap this up with this special food satay stir fry chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!