Easiest Way to Make Ultimate Thai pineapple chicken satay

Thai pineapple chicken satay
Thai pineapple chicken satay

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai pineapple chicken satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai pineapple chicken satay is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai pineapple chicken satay is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai pineapple chicken satay:
  1. Get 4 tbsp crunchy peanut butter
  2. Make ready 4 tbsp light soy sauce
  3. Get 2 tbsp brown sugar
  4. Prepare 4 tbsp curry powder
  5. Prepare 2 tsp ground turmeric
  6. Take 2 tsp Sriracha sauce
  7. Take 1 tin coconut milk
  8. Get 100 g tinned pineapple
  9. Prepare 240 g jasmine rice
  10. Make ready 1 packer tenderstem broccoli
  11. Prepare 3-4 skinless, boneless chicken breast strips
Instructions to make Thai pineapple chicken satay:
  1. In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour.
  2. Preheat the oven to 180 degrees.
  3. Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade.
  4. Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through.
  5. Boil jasmine rice for 10 minutes or according to instructions on the packet.
  6. Steam tenderstem broccoli for 7 minutes.
  7. Serve.

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