Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sate Ayam (Chicken Satay With Peanut Sauce) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Take 500 gram boneless and skinless chicken, cut into bite size
2. Prepare 2 tablespoon melted butter
3. Get 3 tablespoon sweet soy sauce
4. Make ready Bamboo skewers, soak in cold water
5. Take For The Sambal Sate :
6. Take 100 gram roasted peanut, ground
7. Prepare 1-2 red chillies, ground
8. Take 3 shallots, finely sliced
9. Make ready 2 tablespoon lime juice
10. Prepare 100 ml hot water
11. Take 2 tablespoon coconut sugar/ palm sugar (optional)

Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
3. Serve with the Sambal, tomatoe and shallot.
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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