Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer! I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Skinny Buffalo Chicken Egg Rolls (baked) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Take 1 packages egg roll wrappers
2. Make ready 2 chicken breasts
3. Get 1 buffalo sauce
4. Make ready 1 cabbage slaw
5. Make ready 1 blue cheese
6. Take 1 cooking spray oil

Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Place chicken on the center of the foil, and sprinkle with salt and pepper. Cover with another large piece of foil. On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and put ¼ cup of the chicken mixture on the center of the wrapper.

Steps to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

Cover with another large piece of foil. On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and put ¼ cup of the chicken mixture on the center of the wrapper. Spread the mixture in a horizontal line from the left corner to the right corner of the wonton wrapper, leaving ½ inch or so of space on each side. Health Tip: Lighten up this buffalo chicken recipe by serving it in Bibb lettuce cups instead of egg roll wrappers. Starting with a cool filling will give you better results when wrapping the egg rolls.

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