Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic and Thyme Roasted Red Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Get 10-12 red potatoes, halved
2. Get 1 drizzle of olive oil
3. Prepare 1 1/2 tsp garlic, minced
4. Make ready 1 1/2 tsp fresh thyme, chopped
5. Take 1 tsp salt
6. Prepare 1 tsp pepper

Steps to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

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