Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken satay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Satay is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken satay using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:

1. Make ready 200 grams boneless chicken thigh and leg meat, cubed
2. Make ready as required Oil, for basting
3. Make ready as required Bamboo skewers, soaked in water for 1 hour
4. Get for marination
5. Take 3 tbsp creamy peanut butter
6. Prepare 2 tbsp soy sauce
7. Take 2 tbsp lemon grass
8. Make ready 3 cloves garlic, peeled
9. Get 5-6 small onions, peeled
10. Prepare 1 inch ginger, peeled
11. Make ready 2 tbsp coriander stems, chopped
12. Make ready 1 tbsp turmeric powder
13. Take 1 tbsp cumin powder
14. Prepare 1 tbsp chilli powder
15. Prepare 3 tbsp vegetable oil
16. Prepare as required Salt, as required
17. Make ready For the peanut dipping sauce
18. Prepare 3 tbsp crunchy peanut butter
19. Make ready 1 tbsp sweet soy sauce (kecap Manis)
20. Get 1 tbsp lime juice
21. Get 2-3 dried chillis, soaked in warm water and blended to make a paste
22. Get 1/2 tsp sugar
23. Take 1 tbsp oil
24. Get as required Salt

Instructions to make Chicken Satay:

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad.

So that is going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!