Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shami kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shami kebab is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shami kebab is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shami kebab using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shami kebab:

1. Get Pre prep (step alpha)
2. Take 2 cup chana dal
3. Get to taste salt
4. Take 500 gm chicken boneless
5. Prepare 2 chopped onions
6. Make ready 2 tsp Ginger garlic paste
7. Make ready Kebab paste
8. Prepare 2 finely chopped onions
9. Take 1 cup Coriander leaves
10. Take 1 cup mint leaves
11. Take 2 tbsp garam masala
12. Prepare 4 finely chopped green chillies
13. Make ready as needed oil

Instructions to make Shami kebab:

1. 6 hours before cooking soak the dal in water
2. Put all the prep items in a pressure cooker and add water till the mix is immersed
3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
4. Add the ingredients of the paste and that of the above (dal and chicken mix)
5. Mix it well into a paste. Add water if too thick
6. Make patties of the said as per requirement
7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney

So that is going to wrap this up with this special food shami kebab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!