Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Take For Chicken Satay
2. Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
4. Make ready 2 teaspoon peanut oil
5. Make ready 1 lime fruits
6. Get 50 pieces skewer for satay
7. Take Peanut Sauce:
8. Prepare 250 grams cooked peanuts
9. Make ready 4 garlic cloves
10. Get 5 red shallot
11. Take 1 red chilli
12. Prepare 500 ml boiled water
13. Get 2 lime leaves
14. Take 2 tablespoon palm sugar
15. Prepare 100 ml sweet soy sauce
16. Prepare to taste Salt
17. Make ready 4 candlenuts
18. Get Accompaniments:
19. Take Rice cake or white rice
20. Make ready Pickle cucumber
21. Get Lime wedges
22. Get Sweet soy sauce
23. Prepare Deep fried shallot

Instructions to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that’s going to wrap it up with this special food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!