Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken satay. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Satay is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Satay is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Get 250 g chicken boneless
2. Prepare 1 teaspoon soya sauce
3. Prepare 1 teaspoon Ginger garlic Paste
4. Make ready 2 tablespoon Corn Flour
5. Make ready 2 tablespoon Corn Flour
6. Make ready 1 teaspoon Chilli powder
7. Prepare 1/2 teaspoon mustard sauce
8. Prepare 1/2 teaspoon garam masala powder
9. Take 1/4 teaspoon turmeric powder
10. Make ready 1 teaspoon lemon juice
11. Get 1 egg
12. Take 1/4 cup bread crambs
13. Make ready Bomboo skewers
14. Make ready to taste Salt
15. Prepare Oil for frying

Instructions to make Chicken Satay:

1. Soak bamboo skewers in water.
2. Wash and clean the chicken and then cut it in small pieces.
3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
4. Heat oil on a pan.
5. Put a piece of chicken on bamboo skewers.
6. Then put the bread crumbles on coat it well.
7. After that, put it in hot oil and stir well until it turns out to be slightly golden.
8. Then remove it on paper towel.
9. Chicken saute is ready.

So that’s going to wrap it up for this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!