Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay with peanut sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Satay with Peanut Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Satay with Peanut Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay with Peanut Sauce:

1. Make ready 500 grams chicken fillet
2. Get Satay marinate sauce
3. Prepare 5 pcs garlic
4. Take 1 spoon coriander seeds
5. Get 1 teaspoon salt
6. Prepare 250 grams brown sugar
7. Get Peanut Sauce
8. Prepare 5 pcs shallots
9. Prepare 5 pcs garlic
10. Take 500 grams pounded fried peanut
11. Take 200 ml coconut milk
12. Make ready 100 ml water
13. Get 50 gram brown sugar
14. Take to taste Salt
15. Take Chilli (option)

Instructions to make Chicken Satay with Peanut Sauce:

1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)

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