Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, candys bean soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This best-ever kidney bean soup is made with bacon, barley and tomatoes. Get the recipe at Food & Wine. Be the first to rate & review! This is my favorite bean soup recipe.

Candys Bean Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Candys Bean Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have candys bean soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Candys Bean Soup:

1. Take 1/2 bag 15 Bean Soup Beans
2. Prepare 12 cups water
3. Get 1 Chicken Bouillon Cube
4. Take 1 large Sweet onion roughly chopped
5. Take 1 yellow and 1 red bell pepper diced
6. Get 5-6 cloves Garlic (optional)
7. Take If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil
8. Take Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand
9. Make ready Pepper to taste(I like quite a lot)
10. Get 1 can diced tomatoes I used basil garlic
11. Make ready Your favorite spices ( I used Mrs. Dash original
12. Get 1 tablespoon Red pepper flakes (optional)
13. Make ready Optional:  2 large diced potatoes
14. Make ready 3 large carrots Cleaned & Diced

Try new soup ideas with bean soup recipes and more from the expert chefs at Food Network. Bean soups are comforting, casual and budget-friendly. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

Instructions to make Candys Bean Soup:

1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans
2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time
3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings.
4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time.
5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally.
6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Easy to make and a great way to use a leftover ham bone.

So that is going to wrap this up with this special food candys bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!