Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, feta and dill stuffed sea bass. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Feta And Dill Stuffed Sea Bass is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Feta And Dill Stuffed Sea Bass is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Feta And Dill Stuffed Sea Bass:

1. Get 2 Whole seabass
2. Take 60 grams Feta cheese
3. Take 1 Zest of half a lemon
4. Prepare 1 tbsp Olive oil
5. Get 1 bunch Dill
6. Make ready 1 pinch Salt and black pepper
7. Prepare 1/2 Beaten egg
8. Make ready 1 Pickled cucumbers - see directions for recipe

Instructions to make Feta And Dill Stuffed Sea Bass:

1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
3. Loosely wrap the fish in the tinfoil and bake for 20 minutes.
4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.

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