Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's southern sunday's. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Southern Sunday's is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Southern Sunday's is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's southern sunday's using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Southern Sunday's:
- Make ready ● For The Roast
- Get 2 Pounds Beef Or Pork Roast [shreadded]
- Prepare 2 (32 oz) Boxes Beef Or Chicken Broth
- Take 1 tbsp Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Take ● For The Sides
- Take 2 Jars Beef Or Pork Gravy
- Take 2 Cans Sweet Corn [fully drained]
- Make ready 2 tbsp Butter [added to corn]
- Make ready 2 (24 oz) Packages Prefabed Mashed Potatoes
- Prepare as needed Cherry Tomatoes
- Make ready ● For The Equipment
- Make ready as needed 8 oz Mason Jars
Steps to make Mike's Southern Sunday's:
- Sear your dethawed roast on all sides. Add 2 boxes broth with seasonings and allow to simmer until it is tender. Usually two hours. Pull from broth and allow to cool slightly.
- Fork shread roast.
- Seal up and let sweat until needed.
- Heat your corn, gravy and potatoes.
- Construct your Sundays in your Mason jars as you desire. Top with a cherry tomato. To reheat - remove lids and microwave. Enjoy!
So that is going to wrap this up with this exceptional food mike's southern sunday's recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

