Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Prepare 1/2 head broccoli, cut into florets (about 150-200g)
- Take 140 g peas
- Get 25 g basil
- Get 1/2 onion - sliced
- Take 1 clove garlic, roughly chopped
- Make ready 400 ml vegetable stock (can be made with bouillon powder)
- Prepare Olive oil
- Get to taste Salt + pepper
- Prepare 100 g chorizo (optional)
- Make ready 50 g cheddar cheese, shredded (optional)
Instructions to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
So that’s going to wrap it up with this special food broccoli and pea soup with chorizo and cheddar cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

