Recipe of Ultimate " Creamy Baked Spaghetti Casserole "

" Creamy Baked Spaghetti Casserole "
" Creamy Baked Spaghetti Casserole "

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, " creamy baked spaghetti casserole ". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

" Creamy Baked Spaghetti Casserole " is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. " Creamy Baked Spaghetti Casserole " is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
  1. Get lb.spaghetti, uncooked
  2. Make ready eggs, beaten
  3. Take container(15 oz) origanal Ricotta Cheese
  4. Make ready jar (15oz) Alfredo sause
  5. Prepare pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
  6. Prepare kraft Shredded Parmesan cheese, divided
  7. Take jar (24oz) spagetti sause
Instructions to make " Creamy Baked Spaghetti Casserole ":
  1. Heat oven to 350° .
  2. Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
  3. Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
  4. Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
  5. Serve spaghetti topped with sause and remaining Parmesan.

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