Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, catalan/spanish creme bruleé. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Catalan/Spanish creme bruleé is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Catalan/Spanish creme bruleé is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have catalan/spanish creme bruleé using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Catalan/Spanish creme bruleé:

1. Prepare 1 liter whole milk
2. Prepare 1 lemon
3. Get 2 cinnamon stick
4. Prepare 250 grams sugar
5. Take 80 grams cornstarch
6. Make ready 6 egg yolks

Steps to make Catalan/Spanish creme bruleé:

1. Peal half the lemon and carefully remove the white inner part.
2. Put 3/4 of the milk in a pot" add the lemon skin and the cinnamon. Bring to boil, lrt it ool and reserve for 24 hours in the fridge.
3. NEXT DAY: sieve the milk and add the sugar and bring to boiling point once more.
4. Mix the egg yolks, the 1/4 of the milk and the cornstarch. Beat everything until there are no lumps.
5. Once the milk is boiling retire from the fire and add the yolk mixture. Stir well.
6. Brin to boil one more time stiring all the time. Let it boil for 1inute snd never stop stiring the bottom will get burned if you stop.
7. Pour into a tray and let it cool down. Reserve in the fridge and take it out 30-40 minutes before serving.

So that’s going to wrap it up for this special food catalan/spanish creme bruleé recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!