Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Cake with Cream Cheese frosting is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Take Cake:
- Prepare AP flour
- Prepare baking powder
- Get baking soda
- Take salt
- Make ready melted butter
- Get sugar
- Take eggs
- Get matchstick carrots, chopped (or 2 cups grated)
- Take can crushed pineapple
- Make ready chopped walnuts
- Take vanilla
- Take Frosting:
- Take cream cheese
- Make ready \2 cup softened butter
- Make ready confectioner sugar
- Make ready vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
So that’s going to wrap this up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

