Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Satay is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:

1. Prepare 250 g chicken
2. Take 2 Tbsp vegetable Oil
3. Get 1 Tbsp Light Soy Sauce
4. Make ready 1/2 Tsp salt
5. Take 1 Tsp Ground Turmeric
6. Make ready 1/2 Tbsp Curry Power
7. Take 1/2 Tsp Cumin Seeds
8. Get 1/2 Tsp Coriander Seeds
9. Take 4 Tbsp Coconut Milk
10. Get 1.5 Tbsp Sugar
11. Prepare Peanut sauce
12. Take 200 ml Coconut Milk
13. Prepare 1.5 Tbsp Red Curry Paste
14. Prepare 1/4 Tsp Cumin Seeds
15. Prepare 1/4 Tsp Coriander seeds
16. Prepare 50-100 ml Chicken Stock or water
17. Make ready 1 Tbsp Tamarind paste
18. Prepare 2 Tbsp Palm Sugar
19. Make ready 2 Tbsp Crushed peanuts
20. Make ready Garnish with coriander & chilli

Steps to make Chicken Satay:

1. Soak satay sticks in cold water. Leave them aside.
2. Roast coriander and coming seeds gently, then crushed them to fine powder.
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
6. To make peanut sauce, pound peanuts. Leave them on the side.
7. With medium high heat, heat up half of coconut milk.
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
10. Add crushed peanuts move them around.Then add a little stock or water.
11. Taste it and add more ingredients, if need to. Then turn of the heat.
12. Garnish with Coriander.

So that is going to wrap it up for this special food chicken satay recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!