Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hungarian goulash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hungarian Goulash is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hungarian Goulash is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hungarian goulash using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Goulash:

1. Take Ingredients (some subject to your tastes)
2. Get 1 medium White Onion
3. Take 1 tbsp Paprika (hot if possible)
4. Prepare 3 large Carrots (chopped)
5. Make ready 1 Plain Flour
6. Prepare 2 medium Potatoes
7. Prepare 1/2 box mushrooms
8. Take 1 large Red Bell Pepper
9. Get 1/4 tsp Cayenne Pepper
10. Make ready 1 Salt & pepper to taste
11. Prepare 1 Stock cube (beef)
12. Take 1 can Chopped Tomatoes
13. Prepare 400 ml Water
14. Get 4 tbsp Cooking Oil
15. Get 1 kg Diced Lean Beef

Steps to make Hungarian Goulash:

1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
2. Heat oil in a heavy bottomed, deep, stockpot.
3. Add chopped onion and Paprika, fry until onion softens
4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
6. Add ALL other ingredients
7. Transfer to oven at a medium heat or better still a slow cooker
8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
9. Serve with fresh bread

So that’s going to wrap this up for this special food hungarian goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!