Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef In Oyster Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef In Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef In Oyster Sauce:

1. Get 200 g thin beef frying steaks, sliced into long thin strips,
2. Prepare 1.5 green bell peppers, chopped into bite sized pieces,
3. Get 1 onion, chopped into chunks,
4. Make ready 1 tbsp premium oyster sauce (I used Lee Kum Lee),
5. Prepare 2 tbsp light soy sauce,
6. Get 1 thumb sized piece of fresh ginger, finely chopped,
7. Make ready 2 cloves garlic, finely sliced,
8. Make ready 2 tsp granulated stevia sweetener OR 1 tsp sugar,
9. Take 1 pinch salt,
10. Prepare 2 tsp fish sauce,
11. Prepare Around 250-300ml water,
12. Take Spray cooking oil such as sunflower/vegetable
13. Get To prep the beef:
14. Take 1/2 tbsp cornflour,
15. Get 1 bowl cold water
16. Take Serving Suggestions:
17. Make ready Jasmine sticky / boiled white rice
18. Take Egg noodles / chow mein

Steps to make Beef In Oyster Sauce:

1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

So that’s going to wrap it up with this exceptional food beef in oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!