Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Curry Satay Chicken Skewer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Get 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Take 2 oz coconut cream
- Make ready 1 oz sour cream
- Get 1 tbsp cumin
- Prepare 2 tsp turmeric
- Take 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Make ready 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Take 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up with this special food curry satay chicken skewer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
