Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, satay chicken stirfry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay!

Satay chicken stirfry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Satay chicken stirfry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Satay chicken stirfry:

1. Make ready 8 oz chicken breast
2. Make ready Produce
3. Make ready 1/4 tsp Chilli
4. Prepare 1/2 tsp coriander powder
5. Make ready 2 garlic cloves
6. Prepare 1 onion
7. Take 2 shalllots/ scallions
8. Take Canned goods
9. Make ready 1/3 cup coconut milk
10. Take Condiments
11. Prepare 1 1/2 tbls peanut butter
12. Take 2 tsp soy sauce
13. Make ready 2 tsp sriracha
14. Take Baking and spices
15. Make ready 1 tsp baking soda
16. Take 2 tsp brown sugar
17. Take 1 1/2 tsp curry powder
18. Prepare 1/2 tsp salt
19. Take 1/4 tsp tumeric powder
20. Make ready Oils and vinegar
21. Take 1 tbsp peanut oil
22. Get 2 tsp rice vinegar
23. Take Nuts and seeds
24. Take 1/2 tsp cumin powder
25. Make ready Liquids
26. Prepare 1/4 cup water

Hi guys, Courtney Roulston here now On tonight's menu is this simple satay chicken stir fry so let's cook. Alright the ingredients you'll need for tonights recipe is a. Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic.

Instructions to make Satay chicken stirfry:

1. Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
2. Rinse well, pat dry with paper towel.
3. Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
4. Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
5. Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
6. Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
7. Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
8. Serve immediately with rice, garnished with shalllots / scallions.

Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Tonight I tried cooking Satay Chicken, but with "chicken-like" product called Chicken Free Chicken from Sunfed Foods. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Add the chicken, chili, ginger, and garlic.

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