Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tzatziki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. This tzatziki sauce tied everything together.

Tzatziki is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tzatziki is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tzatziki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tzatziki:

1. Make ready 300 ml Greek yoghurt
2. Take 1/4 cucumber
3. Get 1/3 bunch mint
4. Get 1 tsp dill
5. Get 1 tbsp lemon juice
6. Take 1 clove garlic
7. Prepare pinch salt

Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. This Greek tzatziki recipe is easy to make, and SO fresh and delicious! Feel free to serve this as a tzatziki sauce on gyros or sandwiches, or use it as a tzatziki dip with pita and your favorite veggies. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki.

Steps to make Tzatziki:

1. Add the yoghurt to a bowl. Chop the cucumber into small cubes, about 1/8 inch each. Finely chop the mint and add both to the yoghurt.
2. Smash the peeled clove of garlic with the flat of a knife and put this in, too.
3. Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes. All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.
4. Once it’s done, remove the garlic clove, as it’s an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins. Or just dip carrots in it, and eat it that way.

Feel free to serve this as a tzatziki sauce on gyros or sandwiches, or use it as a tzatziki dip with pita and your favorite veggies. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki. To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Tzatziki is a Greek cucumber-yogurt sauce which can be served as an appetizer, dip, and in or on various dishes. A delicious Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or.

So that’s going to wrap this up with this special food tzatziki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!