Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded twice baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Twice Baked Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Loaded Twice Baked Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Make ready gold potatoes, baked
2. Prepare bacon, cooked & crumbled
3. Take shredded cheddar cheese
4. Take sour cream
5. Make ready dried chives
6. Take salt & pepper,

Steps to make Loaded Twice Baked Potatoes:

1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
3. Place spoonfuls of each into the shells until evenly dispersed.
4. Top potatoes with the remaining 1/2 cup of cheese.
5. Top with cooked, crumbled bacon.
6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

So that is going to wrap this up with this special food loaded twice baked potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!