Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. How to make Tandoori Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. How to make Tandoori Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

tandoori aloo recipe with step by step photos - tandoori aloo or aloo tikka are spiced & marinated potatoes which are either grilled or pan fried. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Below picture is of the pan fried aloo tikka. Tandoori Potato also known as aloo tikka is one among easy potato recipes that you can easily try at home.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:

1. Take 750 grams Baby potatoes
2. Prepare 2 tbsp Oil
3. Take 2 tsp Ginger garlic paste
4. Make ready 1 tbsp Red chilli powder
5. Prepare 1/2 tsp Turmeric powder
6. Make ready 1 tsp Coriander powder
7. Take 1 tsp Garam masala
8. Get 1/2 tsp Cumin powder
9. Prepare 1 cup Curd
10. Make ready 1 tbsp Kasturi methi
11. Make ready 1/2 Lemon juice

Aloo tikka is a preparation of grilled baby potatoes after marinating them in How To Make Tandoori Aloo in Oven? For making this recipe in oven prepare the marination and toss the potatoes as mentioned in recipe. Tandoori Aloo- Baby potatoes marinated and stir fried with yogurt and Indian spices, How to make tandoori aloo. My today's recipe- Tandoori aloo is a easy and very delicious starter which can also be served as a side dish.

Instructions to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:

1. Peel the skin of potatoes and wash them. Cut them into half if it is big.
2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. - Drain the water and keep it aside.
3. Take all the other ingredients in a bowl.
4. Mix to form a thick paste. Add few drops of water if required.
5. Add the cooked potatoes and marinate them for 2 hours or overnight.
6. Line the marinated potatoes in the baking tray. - Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
7. Serve Tandoori Aloo with green chutney.

Tandoori Aloo- Baby potatoes marinated and stir fried with yogurt and Indian spices, How to make tandoori aloo. My today's recipe- Tandoori aloo is a easy and very delicious starter which can also be served as a side dish. If you don't get baby potatoes then just use normal sized boiled potatoes. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection. Serving suggestion: Serve tandoori aloo with thin slices of onion, capsicum, tomatoes.

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