Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Green Bean Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Make ready 2 can (28 oz) green beans
2. Prepare 2 can (10.5 oz) cream of mushroom soup
3. Take 8 slice chopped bacon
4. Take 1 small diced onion
5. Get 3 tbsp worcestershire sauce
6. Take french fried onions
7. Get pepper

Steps to make Green Bean Casserole:

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!