Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprouted tofu with mushrooms and lentils. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sprouted tofu with mushrooms and lentils is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sprouted tofu with mushrooms and lentils is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted tofu with mushrooms and lentils:
- Prepare Marinade
- Get 1/2 tbsp olive oil
- Prepare 1/2 tbsp soy sauce
- Get 1/2 tbsp lime juice
- Get 1/2 tbsp agave nectar
- Take 1/2 tbsp garlic paste
- Get Main
- Make ready 8 oz organic sprouted tofu
- Prepare 2 1/2 cup cooked lentils
- Make ready 6 each mushrooms (used baby portabella)
- Make ready 3 each fresh green onions
- Prepare 1/2 tbsp fresh parsely
- Take 1 tsp lime juice
Steps to make Sprouted tofu with mushrooms and lentils:
- Combine all ingredients for marinade with a whisk.
- Slice tofu in half and then into four pieces.
- Using a pastry brush, top with marinade.
- Cook lentils according to directions and set aside.
- Slice mushrooms and saute in olive oil with salt and pepper until golden.
- Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
- Serve tofu on a plate with lentils topped with sauted mushrooms.
- Garnish with thinly slice green onions, chopped parsley and lime juice.
So that’s going to wrap it up with this exceptional food sprouted tofu with mushrooms and lentils recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
