Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, how to make condensed milk at home. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How To Make Condensed Milk At Home is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. How To Make Condensed Milk At Home is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook how to make condensed milk at home using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How To Make Condensed Milk At Home:

1. Make ready 2 Cups Milk (full/nonfat)
2. Get 2/3 Cups White Sugar

Instructions to make How To Make Condensed Milk At Home:

1. Heat a heavy bottomed deep pan. Add milk
2. Add sugar into the pan
3. Heat in low heat and stir until Sugar has dissolved
4. Once all sugar is dissolved bring mixture to a simmer over low/medium heat. Don't stir once mixture starts to simmer or it will crystallize or crack. Milk will darken to almost grey, reduced by half and thickened.
5. If you notice some form forming at the top, gently skim it off with a spoon. Make sure they do not drop back into the milk
6. Gently simmer for 35-40 minutes
7. Remove and pour into a glass jar. It will thicken further and turn a creamy yellow once it cools

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