Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Get 8 cups bone broth or chicken broth
2. Make ready 32 oz frozen meatballs
3. Prepare 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Take 3 cups fresh kale chopped
5. Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Prepare 1 teaspoon of salt
7. Prepare 1 teaspoon garlic powder
8. Get 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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