Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Make ready Roast mixed potatoes and vegetables
2. Make ready 2 Large Potatoes (cubed)
3. Get 2 Large Sweet Potatoes (cubed)
4. Make ready 2 Red onions(Sliced)
5. Make ready Handful Fresh Parsley
6. Take 1 Tbsp Smoked Paprika
7. Take 1 Tbsp Light Soy Sauce
8. Make ready Seasoning (salt & black pepper)
9. Prepare Peppercorn Sauce
10. Take 1 cup Whiskey(Jameson’s)
11. Take 11/2 cup Double Creams
12. Take 2 Tbsp Peppercorns
13. Take 1 Garlic Cloves (minced)
14. Get 1 Red Onion (finely chopped)
15. Get Other ingredients (cooking the steak)
16. Prepare 1 Tsp White wine
17. Take 2 Garlic Cloves (chopped)
18. Make ready Handful Fresh Rosemary
19. Prepare 1 Tsp Fennel Seeds
20. Take 1 Tsp Butter

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4. Serving Suggestion

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