Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese danish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Danish is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Danish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Danish:

1. Prepare puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Take pie filling of choice, I used blueberry this time
3. Make ready Cheese filling:
4. Take cream cheese softened
5. Make ready white sugar
6. Get egg
7. Make ready Cream or egg for washing edges
8. Get Sugar for dusting

Instructions to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that is going to wrap this up with this special food cream cheese danish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!