Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Make ready 150 g sweet potato
- Make ready 150 g purple sweet potato
- Get 2 tablespoon sticky rice powder for each sweet potato
- Get 1 tablespoon sugar for each
- Get 1 pinch cinnamon
- Get Flour batter
- Get 1 tablespoon sugar
- Get 1 tablespoon flour
- Prepare 1 tablespoon sticky rice powder
- Get 2 tablespoon water
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
So that is going to wrap it up for this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
