Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese danish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream Cheese Danish is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cream Cheese Danish is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Danish:

1. Get 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Make ready 1 can pie filling of choice, I used blueberry this time
3. Make ready Cheese filling:
4. Make ready 8 oz cream cheese softened
5. Take 1/3 cup white sugar
6. Get 1 egg
7. Take Cream or egg for washing edges
8. Take Sugar for dusting

Instructions to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that’s going to wrap it up for this special food cream cheese danish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!