Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nikki's quickie potato pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nikki's Quickie Potato Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nikki's Quickie Potato Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's Quickie Potato Pancakes:

1. Get 3 cup shredded hash browns
2. Take 2 1/2 tbsp flour
3. Take 2 lightly beaten eggs
4. Get 3 tbsp melted butter
5. Take 1 1/2 tsp water
6. Prepare 1 1/2 tsp salt
7. Make ready 1 tbsp vegetable oil
8. Get 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
9. Prepare 1/2 cup shredded cheddar cheese (i use extra sharp), optional

Instructions to make Nikki's Quickie Potato Pancakes:

1. Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
2. Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
3. Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
4. Fry until golden brown on both sides and drain on paper towels.
5. Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!

So that’s going to wrap this up with this exceptional food nikki's quickie potato pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!