Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon and apple sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon and Apple Sponge Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon and Apple Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and Apple Sponge Cake:
- Prepare 175 g butter
- Get 175 g caster sugar
- Get 3 free range eggs
- Take 1 tablespoon ground cinnamon
- Make ready 175 g self-raising flour
- Take 3 large eating apples
- Prepare 1 teaspoon ground cinnamon
- Get 300 ml double cream
Steps to make Cinnamon and Apple Sponge Cake:
- Heat your oven to 180°C
- Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
- Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
- Tip the mixture into a cake tin and bake for 15 minutes.
- Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
- Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
- Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
- Thicken double cream and spread on top of the apple.
- Enjoy 👍
So that is going to wrap this up for this exceptional food cinnamon and apple sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

