Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick tomato curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Tomato Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Tomato Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have quick tomato curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Tomato Curry:

1. Prepare 1 cup chopped tomatoes (about 3 medium tomatoes)
2. Prepare 1/2 cup sliced or chopped onions
3. Get 1/2 cup green peas
4. Get 2 cloves garlic, chopped or grated
5. Get 2 green chilies/jalapenos, chopped
6. Take 1/4 teaspoon turmeric powder
7. Prepare 1/2 teaspoon red chilli powder
8. Take 1 teaspoon Kitchen King Powder or Garam Masala Powder
9. Take to taste Salt
10. Prepare 2 tablespoon oil/ghee (clarified butter)
11. Make ready As needed Coriander leaves or Cilantro for garnishing

Instructions to make Quick Tomato Curry:

1. Chop tomatoes, onions and green chillies and keep aside. Finely chop or grate peeled garlic. - If using fresh green peas, boil in some water until almost cooked. If using frozen, just wash and keep aside.
2. Heat oil/ghee in a large kadai or saucepan. Once the oil is hot, add sliced onions, garlic and green chillies.
3. Saute on medium heat for about 1 to 2 minutes, until the onions turn slightly soft and pink; stir in turmeric, chilli and Kitchen King Masala powders
4. Fry again for a few seconds and stir in green peas. Mix well.
5. Add chopped tomatoes and salt to taste and give it a good stir. Cook on medium high for a few seconds until the tomatoes turn slightly soft.
6. Add water (depending upon how thick or thin you want your gravy to be) and mix well.
7. Taste and adjust seasonings. Bring to a boil and reduce heat; simmer, covered for about 5 minutes until the tomatoes are soft and peas are well cooked.
8. After 5 minutes or when the tomatoes are cooked, remove from heat, garnish with fresh chopped coriander leaves and serve hot with any Indian flatbread like rotis, parathas, naan, puris etc. or even just a bowl of hot steaming bowl of cooked rice.
9. If you do not have fresh tomatoes, you can use canned tomatoes too. Just cut them up before cooking. - Adjust the amount of green chillies and spices according to your taste. - Other vegetables you can add are green peppers/capsicum, cauliflower, potatoes etc.

So that is going to wrap it up for this special food quick tomato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!