Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, healthy maple syrup pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Healthy Maple Syrup Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Get 1 egg
- Take 150 ml to 180 ml soymilk
- Make ready 100 g flour
- Take 1 tsp baking powder
- Prepare 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Make ready 1 tsp cinnamon powder
- Make ready 1 Tbsp maple syrup
- Make ready 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that’s going to wrap it up for this exceptional food healthy maple syrup pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
