Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, nutritious rice flour pancakes for weaning babies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nutritious Rice Flour Pancakes for Weaning Babies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nutritious Rice Flour Pancakes for Weaning Babies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook nutritious rice flour pancakes for weaning babies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Rice Flour Pancakes for Weaning Babies:

1. Take 30 grams Rice flour (or joshinko)
2. Prepare 50 grams Kinako
3. Take 1 tsp Baking powder
4. Take 1 tbsp Sugar
5. Take 85 grams Water (soy milk or milk)

Steps to make Nutritious Rice Flour Pancakes for Weaning Babies:

1. Combine and sift the rice flour, kinako, baking powder, and sugar. I like to place the ingredients in a bag and shake.
2. Add the soy milk and mix. Be careful not to over-knead. The dough will be a bit stiff, but don't add water!
3. Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon. Don't worry about its shape here.
4. Once one side has cooked, turn your pancake over, then press down on it using a spatula. Flatten to a thickness of about 1.5 cm. Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!

So that’s going to wrap it up with this exceptional food nutritious rice flour pancakes for weaning babies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!