Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, texas stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Texas Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Texas Stuffed Bell Peppers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Texas Stuffed Bell Peppers:
- Make ready 3 Or 4 bell peppers
- Prepare 1 box Zatarans New Orleans style white and wild rice
- Get 1 can Original Rotel tomatoes
- Get 1 lb Ground hamburger meat
- Prepare 2 1/4 cup Shredded cheese
Steps to make Texas Stuffed Bell Peppers:
- Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
- Brown 1lb of hamburger meat
- Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
- Add 1 can of original Rotel tomatoes (drained)
- Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
- Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
- Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
- Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
- Bake at 350 for 15 minutes or until cheese is nicely melted
So that’s going to wrap it up for this special food texas stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

