Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, hamburg soup/stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hamburg soup/stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hamburg soup/stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburg soup/stew:

1. Prepare 1 pound hamburger
2. Make ready 1 link keilbasa
3. Get Beef broth 2-3 cans or big container
4. Get 2-3 cups Mixed frozen veggies
5. Prepare 1 cup diced frozen broccoli
6. Get 1 cup drained frozen spinach
7. Make ready Garlic minced
8. Prepare Onion powder
9. Take Basil
10. Make ready Cooked white rice
11. Get Whatever left over pasta you have, I used (datinili pasta?)

Instructions to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

So that’s going to wrap this up with this exceptional food hamburg soup/stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!